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Monica

Field of work Stedenbouwkundige ontwerp
Location Rotterdam, South Holland, NL
Rate € 65 per hour
Profile views 562

I am and independent multi-talented creative designer who believes in the power to unlock potential knowledge and opportunities in every social context. I reject the conventional work environment, instead choosing to cultivate and co-create processes to deliver the highest standards of creative concepts, city designs and social solutions for all my clients.

Working in the field of city ****** over 10 years, I’ve developed extensive experience in high productivity & creativity with optimal social-life balance. My Bolivian background has given me the gift of a keen intuitive sense about people, cultures, economy, sources of creativity and taking risks to accomplish high results on limited resources.

Collaborated as independent designer and researcher with various clients and companies around the Netherlands and Bolivia; where I’ve developed a powerful combination of creativity, social entrepreneurship, and leadership.

I offer the following services:

- Food urbanism: Consultancy in urban ****** and use of food as ****** tool. Service for governments, organisations, municipalities that wish to improve in their food systems, make them more integrated and sustainable; and add value to the environment.

- Urban food analysis: Data collection, visualisation and recommendation about current food flows for small/medium companies that aim to improve their own food systems. Specially companies that claim to work in sustainability and have the ambition to act upon their own facilities.

- Architecture and interior ******: Consultancy in ******, spatial options, materialisation and prices.


- Creative sessions: 
Organisation and preparation of co-creative sessions with clients for stakeholders. About urban, ******, social and food challenges.


- Education: 
Training, workshops and lectures. Based on ****** Thinking and Human Centred Innovation Method. Topics to cover from urban regeneration, spontaneous growth, sustainable food systems and food in the city.

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